What We Offer!

Box of 6
A thoughtful gesture beautifully boxed
Box of 12
A curated tasting across our signature sweets
Box of 18
A fuller expression for festive occasions
Because the right box can say everything.!

Our Signature Mithai Collection

The usual suspects. With a little twist.

Pistachio Laddoo

Pistachios, saffron, white chocolate—crafted for indulgence, approved by both our Papa’s, who take laddoos...

Filter coffee Peda

Inspired by mornings in Chennai and macchiatos abroad. A peda with roasted depth and caramel warmth.

Dark Chocolate Peda

For the chocolate-loyal. 54% Callebaut folded into traditional peda. Think grown-up Cadbury.

Hazelnut Katli Peda

Nutty, bold, and beautifully misplaced—Old-school mithai with new-school swagger.

White chocolate Kaju Katli

Cashew Katli meets caramelised white chocolate. Nostalgia, with refined nuance.

Kheer Kadam with Gula Melaka

Inspired by Kolkata. Infused with Singapore. Kheer Kadam reimagined through the sweetness of Gula Melaka.

Nutella Tarts

12 Pieces

This one’s straight from our childhood kitchen — soft, buttery shells filled with a dollop of Nutella. It was a festive favourite in one of our homes, and still disappears the moment the box opens. Simple, indulgent, and impossible to have just one.

gifting should feel chosen, not picked..!

Achari Pili Puri

Some snacks carry the whole celebration. These crisp, golden puris were always there — light, airy, gone too soon. Now with a tangy achari twist — a little sharp, a little warm, just right with evening chai.

Ghee Roast Mixture

A classic, always. The ghee on boondi, the crisp of curry leaves — familiar in every home, yet ours is bold, buttery, and made for sips of chai and bites of conversation.

Hamper Box

Mix and match across mithai, namkeen, and specials.
Ideal for weddings, brand hampers, festivals, or personal gestures.

Every piece is made in small batches, using pure ingredients and no artificial shortcuts.

We Didn't Set Out to Start a Sweet Brand.


At Madras Mithai Company, we're not just making sweets; weʼre making memories. It all began with a craving, not for sugar, but for a feeling. That quiet joy when thatha opened his steel dabba with a smile. Or when Amamaa slipped a mithai into your hand.

Sweet, specific, familiar — that emotion is what we wanted to recreate.

We are two women from different corners of India, united by nostalgia and by a belief that tradition can be honoured yet reimagined. From kitchens to confectioners, we followed the sugar trail, tasting, tweaking, and testing until every bite spoke to us.

We believe in reimagining tradition, not replacing it.

Making moments Sweeter....

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